Do you love Asian food and want to cook Chinese at home instead of always having it delivered to you? We have prepared three simple recipes for a Chinese menu. With this, you will inspire everyone!
Our Chinese menu makes every delivery service look old! Because cooking Chinese at home is not only much healthier but instead of lots of flavour enhancers, only fresh ingredients are used here. It’s also cheaper to cook for yourself.
And cooking Chinese yourself has another advantage: It’s really fun! Because the dishes are quick and easy to prepare and can be prepared at home for two. While one is chopping the vegetables, the other can roast the meat. Incidentally, such a cooking campaign is also a great date!
But enough talking about the hot topic: Here are three simple recipes that you can use to cook Chinese quickly and easily at home!
Cooking Chinese: Noodle Soup With Shrimp As A Starter
If you want to cook authentically Chinese, you should use long Chinese noodles for this recipe. Because in the land of smiles, pasta stands for prosperity. Then nothing can go wrong!
You Need Four Servings:
- 450 g frozen shrimp with shell
- 1 heaped tsp chicken broth
- One stick of lemongrass
- Juice 1/2 lime
- One carrot
- 150 g Chinese noodles
- One chilli pepper
- 1 tbsp soy sauce
- One handful of coriander leaves
- A few spring onions
Here’s How It Works:
Thaw the frozen shrimp and then remove the shell. Fill the kettle and put it on. Place the bodies in a saucepan and add about a litre of boiling water. Add the lemongrass stick and chicken broth and simmer for 10 minutes. During this time, peel the carrot and use the vegetable peeler to cut it into fine strips. Chop the chilli very finely. Chop the coriander and slice the spring onions into fine rings.
Now the support through a sieve into a bowl to remove the skins. Then pour the soup back into the pot. Add the thawed shrimp and noodles. Simmer for 5 minutes, then add the carrot strips and chili rings. Simmer for 3 minutes. Finish with a tablespoon of soy sauce and a squeeze of lime juice. Sprinkle with chopped coriander and garnish with spring onion rings – the home-cooked Chinese appetizer is ready!
Tip: If you like, you can add snow peas to the soup in addition to the carrots!
Also Read: Three Best Bread Recipes You Should Try Out
Cooking Chinese: Chop Suey As A Main Course
Chop suey, which translates as “cut small” or “mixed,” is a real classic. But what many do not know: the dish does not come from China! It was “invented” by a Chinese immigrant in San Francisco at the end of the 19th century and was nothing more than a leftover pan at the beginning. Since then, the Chinese chop suey has been a real hit, which is easy to cook at home.
You Need Four Servings:
- 500g chicken breast
- 500 g vegetables (e.g., carrots, broccoli, and peppers)
- 200 grams of bean sprouts
- 10 grams of black mushrooms
- 10 g flavoured mushrooms (soak beforehand)
- 1 tsp mild chilli
- One pinch of hot cayenne pepper
- About 2 tbsp soy sauce
- Two tablespoons oil
- Wok
Here’s How It Works:
First things first: You should use a wok for chop suey because it makes Chinese food super fast at home and the vegetables stay nice and crisp.
Rinse the meat under running water and pat dry. Then cut into finger-thick slices. Wash and clean the vegetables and also cut them into pieces. Set aside for a moment.
Put some oil in the wok, let it heat up, and sear the meat in it until it has colored on all sides. Then add the soy sauce, the mushrooms, and the vegetables directly and fry at high heat for about 7 minutes. Swirl the wok in between or stir the chop suey with a spatula—season with chilli and cayenne pepper. Serve straight away, placing soy sauce and sambal oelek on the table for seasoning. This goes perfectly with basmati rice!
Cooking Chinese: Baked Bananas For Dessert
Another real classic for dessert on the home-cooked Chinese menu: baked bananas. This wonderfully sweet delicacy is available in every Chinese restaurant, but this dish is not “typically Chinese.” Because in China, menus with desserts as we know them are not common. It would be typically Chinese to eat the sweet and savoury dishes together on one plate.
You Need:
- Six mini bananas
- 80 grams of flour
- One teaspoon of Baking powder
- One tablespoon of sugar
- 8-10 tbsp water
- Clarified butter or oil for frying
- Sliced almond
- Liquid honey
Here’s How It Works:
Mix the dry ingredients and add enough water to form a thick dough. Put the fat in a pan or fryer and let it get hot. Dip the mini bananas (or two large bananas cut into chunks) through the batter and add to the hot fat. Bake for about 2-3 minutes until golden brown. Then drain well on kitchen paper.
Finally, garnish with almonds and runny honey.
Also Read: Takeout: The Best No-Reheat Lunch Recipes