Flash Recipe: Gnocchi Casserole With Spinach & Chicken

This recipe is perfect for a quick lunch that is tasty and long-lasting. Curtain up for our gnocchi casserole with just a few ingredients

Gnocchi has earned a regular place in our fridges. Regardless of whether they come fresh from the cooling shelf or directly from the pasta shelf: the small balls of dough are often quicker than pasta and can be combined with almost anything. Here is our favorite recipe with spinach and chicken:

Ingredients

  • 500 g gnocchi from the cooling shelf
  • 500 g fresh spinach leaves
  • 500 ml milk
  • 500 g chicken fillet
  • 100 g cheese for gratinating
  • Spices at will

Preparation

  1. Preheat your oven to 180 degrees (circulating air).
  2. Brush and wash the spinach and pluck small him.
  3. Then wash the chicken briefly, pat it dry, cut it into small pieces, and fry it in the pan with a little oil. Season the meat with pepper and salt as you like.
  4. Add the spinach and wipe it off with a little cooking cream. The gnocchi are only raised briefly.
  5. Fill the casserole into a mold, rub the fresh cheese over it, and put it in the oven for about 30 minutes – done!

Also Read: WITH THIS COLD PEPPERS, YOU GET RID OF YOUR BELLY FAT

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