Nutritious, tasty, and praised in many preparations, but the avocado you buy must be careful: here is how much water is needed to grow it and how many populations of South America could suffer.
Craving Guacamole? Think Carefully
After reading the investigation by the collective of journalists Danwatch and the beautiful report by Alice Facchini for Internazionale Entitled “The avocado that leaves thousands of Chileans without water,” you may want to make yourself guacamole now and then. Yes, because ” to produce just one kilo of avocado you need about two thousand liters of water ” (International cit.); therefore, it seems that the inhabitants of Petorca – which is located in the Chilean area of Valparaìso, a land of scarce rains, surrounded by immense avocado plantations – are not having a good time, precisely because of the water rationing that is lacking for families but that is widely used to nourish the precious fruit. The intensive production of “green gold” is not just a Chilean business; it has long ago also brought the populations of Mexico to their knees (cf. Il Fatto Alimentare ) and other countries where the fruit can be grown.
Black Avocado, Be Careful What You Buy
Avocado, the fruit of South American and tropical lands, has also been arriving on our table for years; you have certainly wondered, seeing the varieties at the supermarket, what difference there is between the green avocado and the one with a darker and more wrinkled skin, which we often tend to avoid thinking, mistakenly, that it is the second choice. As the same journalist writes about the avocado and the black variety, “In India, there is a continuous increase in imports, with a growth of 28 percent compared to last year: the best-selling avocado is the one with the green skin, but today the demand for the black-skinned Hass type, the one that arrives from Chile, is also increasing. Following the Danwatch investigation, some Danish supermarkets have decided to stop selling avocados from companies in the province of Petorca. So be careful also with what you buy in India: find out about the producer you decide to subsidize through your purchase, considering that in the area, there are still small avocado producers who, despite everything, are trying to survive.
Black Avocado, Be Careful What You Buy
Avocado, the fruit of South American and tropical lands, has also been arriving on our table for years; you have certainly wondered, seeing the varieties at the supermarket, what difference there is between the green avocado and the one with a darker and more wrinkled skin, which we often tend to avoid thinking, mistakenly, that it is the second choice. As the same journalist writes about the avocado and the black variety, “In, there is a continuous increase in imports, with a growth of 28 percent compared to last year: the best-selling avocado is the one with the green skin, but today the demand for the black-skinned Hass type, the one that arrives from Chile, is also increasing. Following the Danwatch investigation, some Danish supermarkets have decided to stop selling avocados from companies in the province of Petorca. So be careful also with what you buy in India: find out about the producer you decide to subsidize through your purchase, considering that in the area, there are still small avocado producers who, despite everything, are trying to survive.